Melaka trip continues…
We tried the Melaka satay-cerup; the sauce is specially made in Melaka. That is what makes it well-known. Meanwhile, I found out that a lot of good food in Melaka can be found at the back lane (Oops…).
As you can see, we were sitting by the sewer at the back of the shop-let. Then we headed to Melaka Raya for special seafood. Again, it was located at the back lane; filled with funny smell of the back lane; when I get closer I saw people sitting on the bench trying out the food. We had bake cockles and snail! It was some kind of snail that was eatable. Then, we proceed to ‘Bunga Raya’ for the well-known fried-oyster. We waited about 45 minutes for our turn.
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